At Table & Apron, our mission is simple: an aspiration to become your favourite restaurant.
We strive to capture the soul of being part of a community as a restaurant. That starts with making genuine hospitality paramount & present in the way we served guests, and cooking with intention & instinct, yet with restraint & simplicity.
Established in 2014, we aim to be a restaurant where the food & service was great, but even more so, a place where you’d be able to come and be taken care of.
In the 6 years that we’ve been running, we place a focus on being a platform for locals who want to establish a career and to be in pursuit of raising the standards for the betterment of the restaurant industry.
A Piece of Malaysia 