Inside Scoop started as a dream to make genuinely fresh ice cream for Malaysians. The brainchild of Edmund Tan and his wife, Lim Shiew Li, Inside Scoop was inspired by their love for ice cream and for wanting to create happy memories. This started when both of them noticed a gap in the premium ice cream market that was predominantly served by international chains. Thus, they set out to make great ice cream that is made fresh locally whilst creating imitable natural flavours.
The ice creams in Inside Scoop are freshly handcrafted from scratch using nature’s best ingredients that involve high quality ingredients to create smooth, ultra-creamytexture with no added artificial flavouring or preservatives. They are also made in small batches to allow the idea of creating wider range of awe-inspiring flavour from local favourites such as Durian, Cempedak, Teh Tarik, Cendol, Kopi Peng, Salted Gula Melaka to classics such as Vanilla Bean, Valrhona Chocolate and Cookies & Cream. Inside Scoop also ensures that the vegan and lactose-intolerant friends are taken care of by having an amazing range of non-dairy sorbets from Passionfruit sorbet being extremely refreshing to locally satisfying Coconut Sorbet. The first Inside Scoop opened in Bangsar late 2013 with 16 flavours, including the best sellers Durian and Valrhona Chocolate! Soon after, in July 2014, the second outlet in Damansara Jaya was born. And the rest, as they say, is history.
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